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11/18/2022
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By News Editors
FDA declares lab-grown chicken ‘safe to eat’ — but scientists, food safety advocates have questions
Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by Berkeley, California-based food-tech firm Upside Foods is safe for human consumption. (Article by Michael Nevradakis, Ph.D. republished from ChildrensHealthDefense.org) Upside Foods “will use animal cell culture technology to take living cells from chickens and […]
09/22/2022
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By Mary Villareal
Bill Gates, WEF promoting dangerous GMO foods and fake foods
Bill Gates is now working with the World Economic Forum (WEF) in an initiative that impacts the food supply. Gates has an affinity for genetically modified organisms (GMOs) and Frankenfoods due to the money that can be made there. But it will be at the consumers’ expense. The Gates-funded Lab Meat and Lab Dairy lobby […]
08/31/2022
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By Olivia Cook
Are you eating GMO foods without knowing it?
Genetically modified organisms or GMOs are produced by unnatural, high-tech or sophisticated altering of the genetic material of an organism like gene-splicing and combining the DNA of species in a laboratory environment. GMO technology uses specific scientific innovation to genetically alter plants and make them bigger and higher yielding under environmental stresses. Also known as […]
07/01/2022
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By Ethan Huff
Fake meat grown in labs might make investors rich, but it’s a nightmare for human health
The inputs used to make cell-cultured “meat,” which can hardly be called meat at all, are so unknown in terms of their effects on the human body that it truly is a crime against humanity for the stuff to be gradually making its way into the food supply. Currently, fake meat is only available to […]
06/30/2022
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By News Editors
Lab-grown meat: Investors love it, but scientists question safety
Lab-grown meat — also referred to as cell-cultured, cell-based, cultivated, lab-grown and in vitro meat — is produced by taking biopsied cells from a living animal and using them to grow meat in a laboratory. (Article by Martha Rosenberg republished from ChildrensHealthDefense.org) According to the Center for Food Safety (CFS), at least 70 companies are […]
05/25/2022
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By Ethan Huff
Usual GMO suspects seize upon engineered Ukraine food crisis to demand more genetically engineered crops
Right on cue, the biotechnology industry is seizing upon the new manufactured food crisis to push for more genetic engineering in global agriculture. In order to solve the broken food supply chain, says George Eustice, Great Britain’s Environment Secretary, “gene-edited” crops will need to be grown and their yields brought to market as quickly as […]
01/14/2022
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By Ethan Huff
Remember when we warned you about GMO tomatoes? Scientists say they’re probably not safe, let alone healthy
A genetically modified (GMO) CRISPR tomato manufactured by Sanatech to contain unnaturally high levels of the sedative substance GABA (gamma-aminobutyric acid) has been found to provide no health benefits whatsoever and is probably not even safe for consumption, despite currently being sold on a Japanese market. While GABA itself is a known health-promoting nutrient, a […]
09/21/2021
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By Mary Villareal
Japan looking to sell GMO fish
Japan is genetically modifying sea bream fish to gain 50 percent more muscle, and it is expected to gain government approvals soon. However, many are raising their concerns about the effects of this GMO fish, and what it will do to consumers. To make sea bream grow more muscle, scientists will have to incapacitate its […]
03/08/2021
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By S.D. Wells
Federal court rules FDA’s fast-tracked GMO Salmon ILLEGAL due to environmental concerns
Time for supper kids! We’re having genetically mutated fish with hormone-laden tarter sauce, and a side of worm-killing Frankencorn. If every consumer really knew what GMO really meant, nobody would buy food made with them, and that’s why a court of law just rejected what the crooks at the FDA tried to ‘fast-track’ approve (like […]
10/31/2018
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By Tracey Watson
Peer-reviewed study looks at the differences between GMO corn and its natural, non-GMO counterpart
Proponents of bioengineering and the genetic modification of crops insist that these changes improve farming, make crops more resistant to pathogens, give them a longer shelf life and enhance their nutritional profiles. They even go so far as to say that genetic modification is the future of farming and will ensure food stability for generations to […]
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